{"id":13168,"date":"2025-08-05T13:30:59","date_gmt":"2025-08-05T11:30:59","guid":{"rendered":"https:\/\/toscanasecrets.com\/art-style\/lucas-restaurant-firenze\/"},"modified":"2025-08-05T14:20:07","modified_gmt":"2025-08-05T12:20:07","slug":"lucas-restaurant-firenze","status":"publish","type":"post","link":"https:\/\/toscanasecrets.com\/en\/luxury\/lucas-restaurant-firenze\/","title":{"rendered":"Luca’s Restaurant (FI)"},"content":{"rendered":"\n

In the heart of Florence, close to the Duomo and Ponte Vecchio, is nestled a refined food destination: Luca’s restaurant by chef Paolo Airaudo. A gem for connoisseurs and gourmet enthusiasts, located inside the boutique hotel La Gemma.<\/p>\n\n\n\n

Conceived as a tribute to Luca Cecchi, founder of the family that owns it, this restaurant marks the first Italian consultancy for Italian-Argentine chef Paulo Airaudo<\/strong>, already renowned for his experience at Michelin-starred restaurants such as Arzak<\/em> in San Sebastian and The Fat Duck <\/em>in London. Opened in June 2023<\/strong>, Luca’s has quickly captured the attention of an international clientele and the most refined local gourmands.<\/p>\n\n\n

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The concept of fine dining is evolving, people want happy places where they can have fun and spend pleasant moments.<\/p>\n(Paolo Airaudo, Chef)<\/cite><\/blockquote>\n\n\n\n

The restaurant occupies the first floor of Palazzo Paoletti<\/strong>, a 19th-century building transformed into an elegant boutique hotel. The furnishings are inspired by the colors of Florence’s Duomo: emerald green, powder pink, and ivory, paired with marble accents, luxurious fabrics, and bronze finishes. The Art Deco<\/strong> style shines through in velvet seating, lounge sofas, wood paneling, and silk sconces: a bespoke design that combines elegance and comfort.<\/p>\n\n\n\n

The atmosphere is intimate<\/strong>, with romantic tables, crisp white tablecloths, and a wall dedicated to an extraordinary wine selection that gleams like a Byzantine altarpiece. For more intimate occasions, a private room<\/strong> enclosed by velvet curtains is also available.<\/p>\n\n\n

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Luca’s cuisine is created by the talented Paulo Airaudo and entrusted to a team led by Head Resident Chef Olivia Cappelletti and Resident Chef Tommaso Querini.<\/p>\n\n\n\n

The tasting menu is an intense sensory journey, where technique meets creativity: signature dishes such as potato and Taleggio-stuffed buttons<\/strong> with Vin Jaune beurre blanc and San Remo purple prawns, or pigeon cappelletti <\/strong>with butter and thyme sauce, accompanied by pigeon stock, demonstrate the balance between tradition and innovation.<\/p>\n\n\n

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Fish takes center stage in dishes like local mackerel ceviche-style <\/strong>with kombu seaweed, ume kosho, daikon, and Piennolo tomato water, while options like raw amberjack <\/strong>with Chioggia turnips and ume kosho highlight the season and the chef’s flair.<\/p>\n\n\n\n

Selected wines<\/strong> by the glass showcase small local producers and Tuscan labels, blended with a focus on unconventional grape varieties. In the summer, the menu is enriched with six Airaudo pintxos<\/strong>, inspired by Basque conviviality and reinterpreted with an Italian twist, ideal for an aperitif.<\/p>\n\n\n

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Luca’s at Hotel La Gemma is a refined experience<\/strong> where design, taste, and hospitality coexist in harmony. A place where Tuscan cuisine finds a new interpretation through the international vision of Paulo Airaudo and the work of an excellent team.<\/p>\n\n\n\n

Whether passing through Florence or seeking a special occasion, this gourmet gem captivates the senses, treating guests to a truly unforgettable evening.<\/p>\n\n\n\n

The Secret<\/h2>\n\n\n\n

The collection of beautiful black and white photographs decorating the restaurant are mementos of the Cecchi’s family’s many travels.<\/p>\n\n\n\n\n

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Useful Info<\/h2>\n\n\n\n

Luca\u2019s Restaurant
La Gemma Hotel<\/a>
Via dei Cavalieri 2\/c
50123 Firenze
Tel. +39 055 0105200<\/p>\n\n\n\n

Tasting menu: 130 to 185 euro (4 or 8 courses, excluding wines)<\/em><\/p>\n\n\n\n

Appetizers: 40 euro
First courses: 55 euro
Second courses: 65 euro
Wagyu: 75 euro<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

In the heart of Florence, just steps from the Duomo and Ponte Vecchio, lies a refined food destination: Luca’s restaurant by chef Paolo Airaudo. A gem for connoisseurs and gourmet enthusiasts, it’s located within the boutique hotel La Gemma.<\/p>\n","protected":false},"author":3,"featured_media":13123,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,16],"tags":[70,143,82,84,91,90,97],"acf":[],"yoast_head":"\nIn Florence, Luca's restaurant is a fine gourmet destination created by Michelin-starred chef Paolo Araudo inside the Hotel La Gemma | Toscana Secrets<\/title>\n<meta name=\"description\" content=\"In Florence, Luca's restaurant is a refined gourmet destination created by Michelin-starred chef Paolo Araudo inside the luxury Hotel La Gemma.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/toscanasecrets.com\/en\/luxury\/lucas-restaurant-firenze\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" 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