{"id":2331,"date":"2023-02-06T17:26:45","date_gmt":"2023-02-06T16:26:45","guid":{"rendered":"https:\/\/toscanasecrets.com\/art-style\/cibreo-ristorante-firenze\/"},"modified":"2024-05-30T20:39:04","modified_gmt":"2024-05-30T18:39:04","slug":"cibreo-ristorante-firenze","status":"publish","type":"post","link":"https:\/\/toscanasecrets.com\/en\/rustic\/cibreo-ristorante-firenze\/","title":{"rendered":"Cibr\u00e8o Ristorante (FI)"},"content":{"rendered":"\n

The Cibr\u00e8o in Florence is a pillar of the best Tuscan cuisine, a renowned gastronomic “stage” created by Fabio Picchi, a histrionic chef, writer, literate, and custodian of the millenary history of his beloved city.<\/p>\n\n\n\n

Fabio Picchi, an eclectic artist and “philosopher cook”, in 1979<\/strong> when he didn’t yet know he was one, at the age of only 24, opened his first restaurant in the small district of Sant’Ambrogio<\/strong> in Florence.<\/p>\n\n\n\n

His passion for food, a symbol of his love for the family institution as well as for convivial life, started as a child when he learned to cook with his grandmother. In fact, for his restaurant, he chose the name “cibr\u00e8o” precisely in homage to a traditional festive Florentine dish that reminded him both of his childhood and the great Tuscan tradition.<\/p>\n\n\n

\n \t
\n\t\t\"Ristorante \n <\/figure>\n
\n\t\t\"Ristorante <\/figure> \n<\/figure>\n\n\n\n
\n

To know how to stir-fry, how to make tomato sauce, is like pulling a lever that will slowly but steadily lift you to a better world.<\/p>\n(Fabio Picchi, founder)<\/cite><\/blockquote>\n\n\n\n

Right from the start, when in the 1980s most restaurants offered recipes based on “noble ingredients”, he bases his cuisine on the “poor” products<\/strong> from his territory<\/strong>, without a zero-waste philosophy, making the most of his in-depth knowledge of the millenary history of Florence. For Fabio Picchi traditional recipes <\/strong>are, in fact, like a perfect symphony: it cannot be modified, at most you can change the musicians to play it or compose a new one.<\/p>\n\n\n\n

The furniture he sought for the Cibr\u00e8o is typical of early 20th-century<\/strong> Italian trattorias<\/strong>, another tribute to tradition, with wooden boiserie, shelves full of bottles of wine and many works of art <\/strong>on the walls. These are, in particular, the paintings and posters designed by his son Giulio<\/strong>, illustrator<\/strong> and artist<\/strong>, who today, together with chef<\/strong> Oscar<\/strong> Severini<\/strong> and his brigade, is in charge of all the group’s restaurants.<\/p>\n\n\n

\t\n \"Ristorante \n<\/figure>\n\n\n\n

Yes, because, after the first success, Fabio Picchi had taken a liking to it, opening other “Cibr\u00e8os”, all located along two small streets near the Sant’Ambrogio market, with a format each different from the other. In 1979, together with the restaurant, he also invented Cibr\u00e8o Trattoria<\/strong> (located right next door), in 1989 he opened Cibr\u00e8o<\/strong> Caff\u00e8<\/strong><\/a> (the last images in the photo-gallery), in 2003 it was the turn of Teatro del Sale<\/strong>, with the artistic direction of his wife Maria Cassi<\/strong>, which offers the opportunity to dine while enjoying various kinds of entertainment, up to the latest born in 2017, Cibl\u00e9o<\/strong>, a small bistro that offers Tuscan-Oriental cuisine.<\/p>\n\n\n\n

Today chef Severini, with the support of a truly exceptional dining room staff who knows how to pamper and advise each customer as if they had known them for a lifetime, carries forward Fabio Picchi’s vision by preferring the most authentic traditional flavors <\/strong>and seeking, at the same time, the best raw material <\/strong>of the territory to best interpret them.<\/p>\n\n\n

\t\n \"Ristorante \n<\/figure>\n\n\n\n

The menu<\/strong> offers the quintessence of Tuscan cuisine of the last two thousand years, such as Potato and Ricotta Flan with Rag\u00f9 or Timballo di Tagliolini, the Etruscan Steak or the famous Pigeon Stuffed with Mustards with Sweet and Sour Borettane Onions up to the delicious desserts like the Chocolate cake, accompanied by a wine list <\/strong>that would make any sommelier happy.<\/p>\n\n\n\n

Not surprisingly, literally everyone has passed through here; from the families of the neighborhood in festive days to Prince Charles of England who quibbled about vegetable gardens, from Hollywood stars such as Russel Crowe who wanted to be taught various recipes up to the world of fashion and showbiz.<\/p>\n\n\n\n

The Secret<\/h2>\n\n\n\n

In addition to looking for the best artisans of taste, Cibr\u00e8o has its own vegetable garden a few km from the restaurant from which the delicious vegetables that accompany, in particular, its second courses come fresh every morning, including the renowned variety of salads that have become one of the venue’s signature dishes.<\/p>\n\n\n\n\n

\n \t \t\t\t\n \n \t
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\n \t\"Ristorante \t\n \t<\/figure> \n <\/a>\n \n \t\t\t\n \n \t
\n \t\"Ristorante \t\n \t<\/figure> \n <\/a>\n \n \t\t\t\n \n \t
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\n \t\"Ristorante \t\n \t<\/figure> \n <\/a>\n \n \t\t\t\n \n \t
\n \t\"\" \t\n \t<\/figure> \n <\/a>\n \n \t\t\t\n \n \t
\n \t\"Cibr\u00e8o \t\n \t<\/figure> \n <\/a>\n \n \t\t\t\n \n \t
\n \t\"Cibr\u00e8o \t\n \t<\/figure> \n <\/a>\n \n <\/section>\n\n\n\n\n

Useful Info<\/h2>\n\n\n\n

Cibr\u00e8o<\/a>
Restaurant in Sant\u2019Ambrogio
Via del Verrocchio 8r
50122 Firenze
Tel. +39 055 2341100<\/a><\/p>\n\n\n\n

Starters: 18 \u2014<\/em> 35 euro
First courses: 20 \u2014 24 euro
Second courses: 34 \u2014 47 euro<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Cibr\u00e8o in Florence is a pillar of the best Tuscan cuisine, a renowned gastronomic “stage” created by Fabio Picchi, a histrionic chef, writer, literate, and custodian of the millenary history of his beloved city.<\/p>\n","protected":false},"author":4,"featured_media":2230,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[70,77,143,82,84,91,94],"acf":[],"yoast_head":"\nCibr\u00e8o Ristorante (FI) – Toscana Secrets<\/title>\n<meta name=\"description\" content=\"The Cibr\u00e8o in Florence is the renowned gastronomic "stage" created by Fabio Picchi, the histrionic chef, writer, literate, and custodian of the best recipes of the Tuscan tradition.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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