Traditional

Rustic

Locanda in Tuscany Cooking Classes(SI)

Nestled in the enchanting Val d'Orcia, the Locanda in Tuscany is home to a charming cooking school. Here, you can learn to create authentic Tuscan dishes while surrounded by the beauty of the bucolic countryside.

Design, Luxury

Cibrèo Caffè – Helvetia & Bristol (FI)

Two icons of Florence, Helvetia & Bristol and Cibrèo, meet in a gastronomic and hospitality project devoted to excellence. An elegant bistro where you can savor the legendary recipes that have made the Florentine restaurant internationally famous and located inside the oldest luxury hotel in the city.

Unusual

Gilda Bistrot (FI)

Original, unusual and extraordinarily authentic, Gilda Bistrot is one of the most loved restaurants in the Sant'Ambrogio district of Florence, where it is possible to enjoy a break among vintage atmospheres and retro objects.

Rustic

Fattoria di Maiano (FI)

In Fiesole, just above Florence, an organic farm built around a thousand-year-old rural village houses a former monastery with a panoramic suite and swimming pool, an award-winning oil mill and the largest botanical garden in Europe.

Rustic

Cisterna nel Borgo (SI)

In Rocca d'Orcia, nestled among the stone houses, Cisterna nel Borgo is a real gem for romantic and gourmet spirits. An intimate gastronomic osteria where you can rediscover traditional Tuscan recipes prepared with the best local products from the Val d'Orcia.

Rustic

Locanda Demetra (SI)

In Montalcino, Locanda Demetra is a delightful agri-restaurant, farm and cooking school where you can savor the best traditional dishes among luxuriant vegetable gardens, breathtaking views and rustic atmospheres.

Rustic, Unusual

Procacci (FI)

Celebrated by best sellers and blockbuster movies, Procacci is a true Florentine institution, famous since 1885 for its gourmet specialities, refined gastronomy and, above all, its legendary truffle sandwiches.

Rustic, Unusual

Tambellini dal 1870 (LU)

With a daring family history dating back to the end of the 19th century, this historic restaurant is a realm of wonders with a wine cellar of over 500 labels for true connoisseurs, the protagonist since ancient times of the most authentic history of Lucca.

Design, Products

Biscottificio Antonio Mattei (PO)

The award-winning factory in the heart of Prato where, amidst couture collaborations and theatrical performances, the world's most famous "blue" biscuits have been produced since 1858. The only one of this kind celebrated also with a dedicated museum and even a postage stamp.

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